MAX BRENER CHOCOLATE BAR... WHO ARE YOU?

Come on New Yorker's, every now and then we need to give franchisees a chance...We get so critical when it comes to the non-trendy chain culture. No need to pu pu and stick our noses in the air at every one of them...Yes, Max Brener is no Jacque Torres, but I thought the concept was pretty neat. Everything is chocolate! Chocolate Pizza, cocktails..they have taken thaT can be consumed and turned into chocolate! Now, folks, yes, its got a little bit of a touristy feel to it, but if you are waiting for the 10pm show acorss the st. @ the Regal theater, and feel like treating yourself ( I mean really treating yourself) give it a shot. I don't need to get into how rich the food is-y'all know its chocolate for godsake, and there is no healthy way to do it-sorry! Go for the real deal!

The service was great..I think our waiter MASON was high he was super nice! We sat upstairs which gave me a nice view of the whole restaurant. It was fun, but I'm def. laying low on treats like this for a while! TRUST I really don't need the extra calories!! The cost of desserts and treats are anywhere from $10-$15. Next stop....Chucky Cheese......just kidding..that's the New Yorker in me!!!


DID YOU KNOW? So Who is Max Brener-I had to google the guy apparently The name is actually a composite of two Israeli marketing geniuses, Max Fichtman and Oded Brenner, who launched the business ten years ago in Ra’anana and sold it to Strauss-Elite (Israel’s version of Kraft), which now operates outposts and franchises from Melbourne to Makati City. Somewhere over the course of spreading the chocolate gospel, the European-trained (and sufficiently bald) chocolatier Oded Brenner has adopted the Wonka-like persona of “Max Brenner.” Let's give the guy some props!